Category: Cookery/Nutrition

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Image for English Bread and Yeast Cookery

English Bread and Yeast Cookery

By: David, Elizabeth

Price: £15.00

Publisher: London, Allen Lane (Penguin): 1978

Seller ID: 006665

ISBN: 0713910267

Condition: Very Good


1978 reprint of the 1977 first edition. Brown hardcover with title in gilt on spine. Condition: Very good, binding sound, text clean, no inscriptions. Dustjacket condition: Very good, with just a hint of shelfwear and very light sunning to spine. Not price-clipped. 591pp. Many b/w illustrations. The first part of the book includes chapters on flour milling and its history, yeast, and the different types of bread flour. The second half of the book is devoted to recipes - for bread of all colours and flours - wholewheat, white, wheatmeal, barley, rye, oatmeal. There are also recipes for spiced b... View more info

Image for Rose's Aga Recipes

Rose's Aga Recipes

By: Randle, Rosalind

Price: £27.00

Publisher: Risbury, Herefordshire, The Whittington Press: 1995

Seller ID: 005288

ISBN: 0904845680

Condition: Fine


One of 950 copies of the fifth edition. Condition: Fine, no inscriptions. Printed in 11-point Bell type on Zerkall Silurian mould-made paper and bound by The Fine Bindery. Size: 12mo - over 6¾" - 7¾" tall View more info

What About Wine?

By: Simon, Andre L.

Price: £10.00

Publisher: London, Newman Neame: 1953

Seller ID: 004457

Condition: Good


No dustjacket. Cream hardcover with title in gilt on spine and vignette of two men with a barrel on a cart on the front cover. Condition: Good, with light foxing and shelfwear to covers. Light foxing to endpapers and very occasionally within book. Binding sound, no inscriptions. 56pp. 8 b/w photographic plates. Beautifully illustrated with wood engravings by David Gentleman to section headings and within text. The book is divided into four sections, on table wines, fortified wines, sparkling wines and brandy. Size: 12mo - over 6¾" - 7¾" tall View more info